Pulled this recipe from my Whole Foods iPhone app. (If you have an iPhone, I seriously recommend getting this app.) I love squash and when I was at the farmer’s market on Sunday, I saw a beautiful kabocha squash. To my knowledge, I’d never tried it before, so I picked one up — there was bound to be some way to eat it, right? (Plus, Teri recently professed her love for kabocha and made it sound really easy and good. Gotta love some good word of mouth, right?) The fall weather that is slowly, but surely making its presence known in the Bay area added to my enthusiasm for culinary adventure this evening.
Here goes . . .
1 medium kabocha squash, cut into 1″ chunks
2 cups spinach, packed
1 medium yellow onion, chopped
8 cloves garlic (I used 2 tsp of pre-minced garlic, so I really don’t know how close I got to this estimate)
4 cups vegetable broth
salt and pepper to taste
shredded mozzarella or crumbled feta to garnish
Put broth, squash, onion and garlic into a pot and bring to a rolling boil. Boil until kabocha squash is soft (about 15 minutes). Use a potato masher to mash squash. Add spinach and cook for another 5 minutes. Serve, salt and pepper to taste, and garnish with sour cream and/or feta.
My modifications: I used feta and sour cream, but when I went back for a (smaller) second bowl (hey, it’s 130 cal per serving – ain’t no shame in going back for seconds), I used goat cheese instead of feta. DELISH!
A casualty of cooking — my poor, broken wine glass. It slipped out of my hand as I was pulling it out of the cabinet and smashed on the granite counter. There was glass EVERYWHERE. That was fun. On the bright side: I couldn’t remember the last time I’d swept my floor and now I can — today. It was also from IKEA — it was cheap.
The recipe made four servings — and I mean HEARTY servings. I put some in a container for tomorrow’s lunch and I STILL had enough to freeze two servings. Wow!
Also on tonight’s agenda:
– a glass of cabernet sauvignon (okay, two)
– pieces of chocolate (72% cacao, baby!)
– curling up with a book, my chocolate and wine in bed
– early bedtime
Do you like squash? What are you cooking lately? Any seasonal foods working their way onto your menu these days?