It’s worth mentioning that the alternate title to this post was “Buy Yourself Stretchy Pants on Black Friday Because We’ve Got a Lot of Holidays to Go.”
California Weather is FINALLY starting to figure out that it’s not time for us to be in swimming pools or cranking the A/C and I am relishing the wet, rainy weather that is creeping in. Using my defogger in the car, seeing frost on the grass outside my apartment, and feeling the sharpness of the air when I’m running . . . Gah! It’s sooooooo wonderful. I love fall and winter the most. But truth be told, winter edges out fall just a bit . . . and that bit has to do with my birthday. (Sorry, Fall, I just wanted to arrive on time.)
The best part, though, might be all of the seasonal goodies. While I don’t partake in the mint-chocolate (gross!), there is one thing I truly, deeply LOVE about the swiftly-coming-upon-us holidays . . .
Up until I was about 16, I’d never tried eggnog. My parents both hate it, so we never had it in the house. I definitely think it’s one of those love-it-or-hate-it kinds of foods and I simply love it. For someone without much of a sweet tooth, I’m amazed at just how thrilled I get seeing little red and green cartons of deliciousness. It’s the most wonderful time of the year.
But I am not always a fan of a one-trick pony and a visit this weekend from my boyfriend prompted some creativity . . . What else could I do with eggnog aside from drinking it?
I stocked up (two cartons — I don’t mess around with eggnog) and thought about the substance itself — eggs, cream/milk, vanilla, cinnamon . . . The ingredients list goes on, but I’ll be darned if the first thought in my head wasn’t, “French toast!” as I whipped around to stare at the woman behind me at Whole Foods, dramatically of course. (She, of course, gave me quite the perplexed look as I stammered about bread and eggnog and tried to explain what I had been thinking but thought I’d actually articulated to her. Smooth, Robyn.)
So while Alex snoozed on Saturday morning, I took to the kitchen, giddy and eager to whip up some culinary magic. (Side note: I seriously wish I could do breakfast like in the movies where the girl has just woken up yet is effortlessly adorable with barely-taussled hair and no makeup. However, in my grubby sweats, my curly, unruly hair and sometimes-failed-makeup-removal, I usually look like Robert Smith upon waking.)
I got my supplies: eggnog, eggs, cinnamon, nutmeg, vanilla and maple syrup (not shown, but check out the bar of dark chocolate for cooking-in-progress nibbling).
I dipped two pieces of crusty, whole wheat bread (possibly the only redeeming ‘healthy’ component) in a mixture of the ‘nog, eggs and spices and then laid them in a pan to fry with butter (because you might as well go all-out at this point).
After they were done, I put on another pat of butter (Paula Deen much?) and some maple syrup and I was done. Seriously, stick a fork in me D-O-N-E.
It was soooooooooooooooooooo good. Alex’s thoughts? “Simple creative deliciousness.” (I bribe him into saying stuff like that with food. Sorry.)
I’ll have to make it again soon because I have some baggy pants to fill and I scarfed it down before I had the chance to take a picture of it.
But seriously . . . Wellness is more than being skinny, it’s more than hours-long workouts, and it has every bit to do with a well-purposed state of mind — the one that thinks, “Hmm, something tasty would be a fun breakfast treat for my hunny” and understands that food is not the enemy and that little indulgences are part of longer-term happiness.
I hear the road to Hell is paved with good intentions . . . 😉
Robyn’s Get-Out-Your-Stretchy-Pants Eggnog French Toast (serves 2)
– 2 eggs
– 1 cup eggnog (full fat, folks – go big or go home)
– 1 Tbsp nutmeg
– 1 Tbsp cinnamon
– 1 Tbsp vanilla (I’m really not sure why I added this other than it was a Pavlovian response to the French toast process — so, consider this ‘optional’)
– 4 slices of bread
– butter (use about 2 Tbsp to fry the French toast, use however much you want to put on the toast when it’s done)
– maple syrup
1. Break eggs into a bowl and add eggnog, vanilla (if you’re using it), and spices. Whisk until it’s smooth and pour into a baking dish (or some other dish with an edge high enough to keep the fluid in).
2. Melt 2 Tbsp butter in a frying pan over medium heat.
3. Dip bread in mixture and set in frying pan. Cook for about 3-4 minutes and flip.
4. Serve with butter and maple syrup (the real stuff . . . no fake crap, please).
5. Try to make sure you’re using up the last few slices of a loaf of bread — that way you can’t make it again immediately following the finishing of the meal.
Bon appetit! Time to go waddle to the gym . . .
What are some of your favorite holiday/seasonal treats? Do you repurpose fun things into ingredients for other recipes? What’s your most creative dish?